PHASAUCE VIET GARLIC MARINADE
The signature Vietnamese Garlic Marinade Sauce by PhaSauce boasts a rich blend of ingredients that come-together harmoniously to create a burst of flavor. Its delightful taste encompasses an impeccable fusion of spices, sweetness, and saltiness. This marinade enhances various proteins such as beef, chicken, pork, tofu, and fish, infusing them beautifully. It serves exceptionally well in stir-fries with assorted vegetables and can also be used to craft nutritious lettuce wraps. Furthermore, it adapts seamlessly to grilling, baking, and frying, opening the door to limitless culinary possibilities.
PHASAUCE VIET LEMONGRASS MARINADE
The captivating essence of lemongrass will have you yearning for a repeat. PhaSauce’s Vietnamese Lemongrass Marinade sauce offers a profound profile with earthy, tangy, and zesty notes, elevating dishes to delectable savoriness. This aromatic marinade, featuring the freshness of lemongrass, a touch of lightness, and an abundance of essential spices, is nothing short of irresistible. It seamlessly adapts to grilling, baking, frying, or sautéing, presenting a multitude of culinary avenues to explore.
PHASAUCE VIET CURRY MARINADE
The essence of Viet Curry Marinade is heightened by the infusion of umami-rich components. Its flavor, both captivating and bold, defies description, encapsulating the full spectrum of spices like coriander seeds, cumin, turmeric, chili, ginger, bay leaves, anise, and more. Exhibiting a pleasant level of spiciness, it possesses an addictive quality that takes hold from the first bite. Whether applied to protein or seafood, this marinade opens doors to various culinary techniques—grilling, frying, broiling, or sautéing—each method contributing to the depth of taste. The ultimate Multi-purpose curry sauce is convenient and only takes 20 minutes to prepare.
PHASAUCE VIET GARLIC DRESSING & DIP - Nuoc mam-tuong cham
Experience the Viet Garlic Dressing & Dip, where a symphony of gentle citrusy, tangy, sweet, and salty notes converge in a single burst. This revitalizing Pan-Asian creation harmoniously blends fish sauce and soy with other robust elements, forming a flavorful concoction. Boasting a low calorie count, it’s meticulously crafted to enhance a variety of proteins, salads, as well as steamed or grilled vegetables. Its versatility extends to being an excellent dip for meats, seafood, or dumplings, and it pairs remarkably with sashimi. For an added touch, use it as a drizzle for dressing or as a marinade—its adaptability knows no bounds. This choice will undoubtedly leave you satisfied with its endless culinary possibilities.
Vietnmaese Cuisine - Pleasantly Unique Tastes
SEA BASS STEAKS IN GARLIC MARINADE
- 1 lb of Mediterranean seabass
- 5 tbsp of PhaSauce Vietnamese Garlic Marinade
- Mix in the sauce
- Air fry at 370°F for 17 minutes
BABY BACK RIBS IN GARLIC SAUCE
- 1 lb of baby back ribs
- 5 tbsp of PhaSauce Garlic Marinade
- Mix in and marinate for 10-30 minutes
- Air fry at 370°F for 15 minutes
GRILLED LEMONGRASS BEEF SKEWERS
- 2lbs of new york strips, 1/2 cup and 2 tbsp of Lemongrass Marinade
- Mix and leave for 20 minutes
- Weave the meat through the soaked skewers
- Grilled med heat 3 minutes on each side
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GRILLED PORK NOODLE
“ I got to try the Viet Garlic Marinade last night for my chicken wings! I made about 1.5 pounds of the chicken and added in the sauce ratio as recommended on the bottle. I marinaded the chicken for about 3 hours, …but you can do less if you don’t have time. I then baked it in the oven at 400 for less than 30 minutes.
The end result was simply amazing. Definitely finger-licking good… Yummm! ”
“ When life is on the go and you are a Robert Frost’s poetry fan, “miles and miles to go before I sleep..” Thanks Holly for your great Vietnamese marinade and sauce. We marinated some chicken, then we went for a quick run, came back and air fried them for 16-18 mins. The taste is amazing! The kids love them and we have a great family dinner: healthy, high protein, and a lean diet to power us through this personal goal to reach the milestone ”
“ One of my favorite meals after a long day is Vietnamese porkchops with rice. These Vietnamese marinade and sauce makes achieving the authentic taste so easily! I don’t need to buy lemongrass and chop into a fine mince because it’s already in the sauce! If you are craving lemongrass pork/chicken banh mi, this sauce makes it super easy to cook as well. These sauces are all amazing time savers! ”