Story of PhaSauce
Our Story
🌶️ PhaSauce: Bold Vietnamese Flavor, Bottled
PhaSauce is a First-Gen Vietnamese Flavor Founded by Holly, it captures the bold taste of her former Chicago restaurant, Asiana, in every bottle. Made with fresh ingredients and deep passion, this authentic marinade is a true Vietnamese culinary gem.
PhaSauce brings vibrant taste straight to your kitchen. Inspired by her roots and love for authentic flavors, Holly launched PhaSauce in 2020 to make Vietnamese cooking more accessible for busy home chefs.
Just pour, mix, and cook—restaurant-quality meals made simple. Imagine making com suon nuong, banh mi, grilled meats, and rich curries. Every dish is unforgettable!
Available online and in 30+ supermarkets, PhaSauce is quickly becoming a pantry essential.
🍽️ Flavor Lineup
- Garlic – Savory, umami-rich, fusion favorite, and versatile
- Lemongrass & Lemongrass Gluten-Free – Citrusy, savory depth and aromatic
- Curry Gluten-Free – Warm, aromatic, deeply comforting and allergen-friendly
- Garlic Dressing & Dip – Perfect for salads, wraps, or dipping
We hope you enjoy PhaSauce as much as Holly enjoys crafting them. All the ingredients are freshly prepared and handpicked to ensure quality and freshness.
“Food is a universal language and I aim to enrich and cultivate fond memories surrounding dinner table, simultaneously bridging eastern and western food cultures through PhaSauce” Holly

