Collaboration

With over 60 years of family experience in the noodle manufacturing industry, Thang Nguyen (CEO of Simply Food) decided to bring his deep roots of Vietnamese culture with him to the United States and established this company in 2020 as a way to share his heritage with the world in the best way possible — Simply Food.

With our goal of bringing traditional and authentic Vietnamese flavors to the market, Simply Food manufactured a diverse line of asian pantry products such as dried noodles, rice products, and Chinese Sausages that are used in a variety of soups (Pho Noodles, Rice Noodles, Glass Vermicelli), rice paper rolls (Spring Rolls, Summer Rolls), and stir fries (Fried Rice). In addition to, multiple lines of instant noodle soups that mimic popular Vietnamese dishes (Pho, Hu Tieu, Mien, etc). All of our products are created to be easily prepared, convenient, and delicious— making it popular among our community.

Within 2 years, we have grown and achieved shelf space in over 200+ ethnic grocery stores and have a large following across all of our social platforms.  We have established a concrete brand presence within our asian community by saving our consumers time, money and energy in the kitchen. With our products, Simply Food is able to shine a light on our Vietnamese culture and simultaneously give back to the same community by donating food, helping charities and organizations, and bring more minorities into the industry.