Vietnamese Curry Marinade is a sauce produced according to PhaSauce’s own recipe, it is very easy and convenient to use. Our sauce can help your curry have a rich flavor without adding any other spices.
We use ingredients extracted from fresh fruits and vegetables to create the perfect Vietnamese Curry with a natural and refreshing taste. It can absorb quickly and evenly into your food to make it more savory and flavorful.
Vietnamese Curry Marinade sauce has an eye-catching smooth yellowish color, you can marinate it with chicken thighs or wings and then grill, or use it with tofu or shrimp, pour the curry over and add basil or coriander to enhance the flavor. The curry made with our sauce and served with bread is also very delicious, your family will love it.
Weight: 12 oz/bottle
Ingredients: Soy extract (water, salt, soybeans, wheat, licorice extract, sodium benzoate, starch), oyster extract (oyster, water, salt, corn starch, monosodium glutamate, wheat), sugar, anchovy extract (Anchovy, salt, water, fructose & veg. protein), minced lemongrass, spice, garlic, vinegar, ground pepper. Contains: anchovy, soy, wheat
- 22 servings per bottle • Serving size: 1tbsp (15g) • Calories per serving: 30.
- Total Fat: 1g 1% • Sat. Fat: 0.5g 3% • Trans Fat: 0g • Cholest: 0mg 0% • Sodium: 660mg 29%.
- Total Carb: 5g 2% • Fiber: 1g 3% • Total Sugars 3g 6% (Incl. 3g Added Sugars) • Protein: 1g.
- Vitamin D: 0mcg 0% • Calcium: 0mg 0% • Iron: 0.1mg 0% • Potassium: 10mg 0%.