Vietnamese Garlic Dressing & Dip

(10 customer reviews)

$10.99

Experience the Viet Garlic Dressing & Dip, where a symphony of gentle citrusy, tangy, sweet, and salty notes converge in a single burst. This revitalizing Pan-Asian creation harmoniously blends fish sauce and soy with other robust elements, forming a flavorful concoction. Boasting a low calorie count, it’s meticulously crafted to enhance a variety of proteins, salads, as well as steamed or grilled vegetables. Its versatility extends to being an excellent dip for meats, seafood, or dumplings, and it pairs remarkably with sashimi. For an added touch, use it as a drizzle for dressing or as a marinade—its adaptability knows no bounds. This choice will undoubtedly leave you satisfied with its endless culinary possibilities.

In stock

Description

In Vietnamese cuisine, whether it’s fried, in salads, or simply boiled vegetables, a dipping sauce is often a necessity. However, crafting these sauces can occasionally be time-intensive. During such moments, opting for a ready-made solution like PhaSauce’s Vietnamese Garlic Dressing sauce emerges as an excellent choice.

Created following PhaSauce’s time-honored recipe, the Vietnamese Garlic Dressing sauce is imbued with a robust flavor that’s ideal for both dipping and salad mixing. Its preparation won’t demand a significant investment of your time. Just grab a bottle, pour it into a cup, and you’ll have a delectable dressing sauce at your disposal—perfect for enhancing dishes like salads, grilled protein, dumplings, fried or steamed fish, lettuce wraps, or rice paper rolls.

Brand: PhaSauce

Ingredients: Parsley, garlic, ground pepper, onion, anchovy extract, soy, ground chili, fresh lemon, sea salt, distilled water, and sugar.

Purified water, sugar, anchovy extract (anchovy, water, salt, fructose & hydrolyzed veg protein), vinegar, soy extract (soybeans, wheat, salt,  bonito extract, lactic acid, sodium benzoate, succinic acid, inosinate, autolyzed yeast), grape wine vinegar, garlic, onion, lemon, parsley, ground pepper, pepper. Contains: soy, wheat, anchovy, bonito.

Nutrition Facts:

  • 19 servings per bottle • Serving size: 2tbsp (18g) • Calories per serving: 25.
  • Total Fat: 0g 0% • Sat. Fat: 0.0g 0% • Trans Fat: 0g • Cholest: 0mg 0% • Sodium: 580mg 25%.
  • Total Carb: 5g 2% • Fiber: 0g 0% • Total Sugars 4g 6% (Incl. 3g Added Sugars) • Protein: 1g.
  • Vitamin D: 0mcg 0% •  Calcium: 0mg 0% • Iron: 0mg 0% • Potassium: 10mg 0%.

If you like spicy food please see our spicy variant as well:

Check out some of our recipes. This sauce is perfect to use with them:

 

Additional information

Weight1 lbs

10 reviews for Vietnamese Garlic Dressing & Dip

5.0 Rating
1-5 of 10 reviews
  1. Best dressing I have had!

  2. Tried marinating Asiana Sauce -Viet Garlic Dressing on skirt steak.
    1.5 mins each side directly on white hot charcoal.
    The flavors are so well balanced and intense! Bravo Holly!! Bravo!

  3. I tried the Garlic Dressing and the Garlic Marinade and they were both delicious!! The dressing was light.

Add a review
You must be logged in to post a review Log In