Vietnamese dishes such as fried, salad, or just boiled vegetables always require dipping sauce, but making dipping sauce can be time-consuming sometimes. At such times, ready-made dipping sauce like PhaSauce Vietnamese Garlic Dressing sauce is one of the best choices.
Vietnamese Garlic Dressing sauce is produced using PhaSauce’s traditional recipe to give it a rich flavor, perfect for dipping food or mixing with salads. It won’t take you much time to prepare. You just need to get a bottle and pour it into a cup to have a cup of delicious dressing sauce to make grilled ribs, fried fish, salad, or to dip with spring rolls.
Weight: 12 oz/bottle
Ingredients: Parsley, garlic, ground pepper, onion, fish sauce, soy, ground chili, fresh lemon, sea salt, distilled water, and sugar.
Purified water, sugar, anchovy extract (anchovy, water, salt, fructose & hydrolyzed veg protein), vinegar, soy extract (soybeans, wheat, salt, bonito extract, lactic acid, sodium benzoate, succinic acid, inosinate, autolyzed yeast), grape wine vinegar, garlic, onion, lemon, parsley, ground pepper, pepper. Contains: soy, wheat, anchovy, bonito.
- 19 servings per bottle • Serving size: 2tbsp (18g) • Calories per serving: 25.
- Total Fat: 0g 0% • Sat. Fat: 0.0g 0% • Trans Fat: 0g • Cholest: 0mg 0% • Sodium: 580mg 25%.
- Total Carb: 5g 2% • Fiber: 0g 0% • Total Sugars 4g 6% (Incl. 3g Added Sugars) • Protein: 1g.
- Vitamin D: 0mcg 0% • Calcium: 0mg 0% • Iron: 0mg 0% • Potassium: 10mg 0%.
If you like spicy food please see our spicy variant as well:
Check out some of our recipes. This sauce is perfect to use with them:
Best dressing I have had!
Tried marinating Asiana Sauce -Viet Garlic Dressing on skirt steak.
1.5 mins each side directly on white hot charcoal.
The flavors are so well balanced and intense! Bravo Holly!! Bravo!
I tried the Garlic Dressing and the Garlic Marinade and they were both delicious!! The dressing was light.