In Vietnamese cuisine, whether it’s fried, in salads, or simply boiled vegetables, a dipping sauce is often a necessity. However, crafting these sauces can occasionally be time-intensive. During such moments, opting for a ready-made solution like PhaSauce’s Vietnamese Garlic Dressing sauce emerges as an excellent choice.
Created following PhaSauce’s time-honored recipe, the Vietnamese Garlic Dressing sauce is imbued with a robust flavor that’s ideal for both dipping and salad mixing. Its preparation won’t demand a significant investment of your time. Just grab a bottle, pour it into a cup, and you’ll have a delectable dressing sauce at your disposal—perfect for enhancing dishes like salads, grilled protein, dumplings, fried or steamed fish, lettuce wraps, or rice paper rolls.
Ingredients: Parsley, garlic, ground pepper, onion, anchovy extract, soy, ground chili, fresh lemon, sea salt, distilled water, and sugar.
Purified water, sugar, anchovy extract (anchovy, water, salt, fructose & hydrolyzed veg protein), vinegar, soy extract (soybeans, wheat, salt, bonito extract, lactic acid, sodium benzoate, succinic acid, inosinate, autolyzed yeast), grape wine vinegar, garlic, onion, lemon, parsley, ground pepper, pepper. Contains: soy, wheat, anchovy, bonito.
- 19 servings per bottle • Serving size: 2tbsp (18g) • Calories per serving: 25.
- Total Fat: 0g 0% • Sat. Fat: 0.0g 0% • Trans Fat: 0g • Cholest: 0mg 0% • Sodium: 580mg 25%.
- Total Carb: 5g 2% • Fiber: 0g 0% • Total Sugars 4g 6% (Incl. 3g Added Sugars) • Protein: 1g.
- Vitamin D: 0mcg 0% • Calcium: 0mg 0% • Iron: 0mg 0% • Potassium: 10mg 0%.
If you like spicy food please see our spicy variant as well:
Check out some of our recipes. This sauce is perfect to use with them: