The Vietnamese Lemongrass Marinade streamlines your kitchen routine by sparing you the need to frequent the market and simplifying the cooking process; it swiftly infuses the food during marination, accompanied by an enticing lemongrass aroma.
This sauce serves as the ultimate seasoning for your Vietnamese dishes, offering remarkable convenience—simply marinate and cook. It dispels the notion that culinary prowess is a prerequisite for crafting delectable meals.
Although typically employed with steaks and various meats, the Vietnamese Lemongrass Marinade ventures beyond convention by enhancing the flavor of ribs, imbuing them with a distinctive fragrance. This marinade harmonizes perfectly with grilled ribs, resulting in an alluringly aromatic and visually captivating final product. For an extraordinary touch to your upcoming culinary creation, contemplate incorporating our Vietnamese Lemongrass Marinade sauce into your recipe!
Weight: 12 oz/bottle
Ingredients: Soy extract (water, salt, soybeans, wheat, licorice extract, sodium benzoate, starch), oyster extract (oyster, water, salt, corn starch, monosodium glutamate, wheat), sugar, anchovy extract (Anchovy, salt, water, fructose & veg. protein), minced lemongrass, spice, garlic, vinegar, ground pepper. Contains: anchovy, soy, wheat.
- 22 servings per bottle • Serving size: 1tbsp (15g) • Calories per serving: 40.
- Total Fat: 1g 1% • Sat. Fat: 0.5g 3% • Trans Fat: 0g • Cholest: <5mg 0% • Sodium: 730mg 32%.
- Total Carb: 9g 3% • Fiber: 0g 0% • Total Sugars 7g 14% (Incl. 7g Added Sugars) • Protein: 1g.
- Vitamin D: 0mcg 0% • Calcium: 10mg 0% • Iron: 0.6mg 4% • Potassium: 20mg 0%.
Check out some of our recipes. This sauce is perfect to use with them: