Vietnamese Lemongrass Marinade helps you save a lot of time going to the market as well as cooking, it can quickly soak into the food after marinating. It has a very fragrant lemongrass smell.
This sauce is the perfect spice for your Vietnamese recipe. It is very handy, you just need to marinate it with food and cook it. You don’t have to be good at cooking to cook good food.
Vietnamese Lemongrass Marinade is usually used for steaks and other meats, but we use it on ribs too to give them some special fragrance. It goes well with grilled ribs. The ribs marinated with it will be extremely fragrant with lemongrass and have an extremely attractive color. If you’re looking for a unique addition to your next recipe, consider adding our Vietnamese Lemongrass Marinade sauce to your dish!
Weight: 12 oz/bottle
Ingredients: lemongrass, garlic, ground pepper, fish sauce, soy, spices, sea salt, distilled water, and sugar.
Soy extract (water, salt, soybeans, wheat, licorice extract, sodium benzoate, starch), oyster extract (oyster, water, salt, corn starch, monosodium glutamate, wheat), sugar, anchovy extract (Anchovy, salt, water, fructose & veg. protein), minced lemongrass, spice, garlic, vinegar, ground pepper. Contains: anchovy, soy, wheat.
- 22 servings per bottle • Serving size: 1tbsp (15g) • Calories per serving: 40.
- Total Fat: 1g 1% • Sat. Fat: 0.5g 3% • Trans Fat: 0g • Cholest: <5mg 0% • Sodium: 73mg 32%.
- Total Carb: 9g 3% • Fiber: 0g 0% • Total Sugars 7g 14% (Incl. 7g Added Sugars) • Protein: 1g.
- Vitamin D: 0mcg 0% • Calcium: 10mg 0% • Iron: 0.6mg 4% • Potassium: 20mg 0%.
Check out some of our recipes. This sauce is perfect to use with them: