Recipes

Recipe Looking for a delicious and easy-to-make dinner recipe that the whole family will love? Look no further than this Curry noodle

Recipe Are you a fan of Vietnamese cuisine? Do you crave the flavors of roasted catfish but don’t want to go through

Recipe Banh mi (Bánh Mì) is a Vietnamese street food sandwich that’s becoming more and more mainstream. It’s popular because of the

Recipe Braised eggs and riblets (Thịt kho trứng). One of my childhood favorites and now my son’s. It’s also a family-stable meal

Recipe Bún gà nướng chả giò. Meat marinate sauce from @phasauce. Restaurant quality without the work. Rice paper and noodles from @simplyfoodofficial.

Recipe Ingredients: 2 lbs of chicken thighs wing 5 tbsp of Vietnamese Curry Marinade 4 tbsp of oil Directions: Mix in curry

Recipe Ingredients: 2 tbsp of Vietnamese Garlic Marinade Salt and pepper 1 1/2 cup all-purpose flour 1 tsp paprika Oil for frying

Recipe Delicious meal in 20 minutes. Ingredients: 1 lb of chicken wings 5 tbsp of Vietnamese Garlic Marinade Directions: Mix in and

Recipe Ingredients: 2 lbs of jumbo prawns 1/2 cup of Vietnamese Garlic Dressing & Dip Garlic, salt, ground pepper, cayenne pepper 4

Recipe This is a finger-licking good dish. So good you won’t stop eating ’em Ingredients: 1 lb baby back ribs 5 tbsp

Recipe This signature dish won’t disappoint you.The aroma from the cooked lemongrass and the charred steak will make your mouth watery. Ingredients:

Recipe Bò nướng cuộn, Salad wraps are so ideal for gatherings. Beef skewer is marinated in PhaSauce lemongrass marinade. It’s a salad

Recipe Nothing more satisfying than treating this beautiful and delicious dish to family and friends. Our Viet Garlic Marinade completes this savory

Recipe Ingredients: 1 pack of vermicelli noodles 2 lbs of sirloin tri-tip or your choice of meat 1/2 cup of Vietnamese Lemongrass

Recipe Ingredients: 1 lb of New Zealand escargots 2 stalks of lemongrass 1 cup of water 3 tbsp white wine Pinch of

Recipe Ingredients (4 people): 1.5 lb of ribeye cut into large cubes 2 tomatoes 1/2 red onion 3 stems scallion 7.5 tbsp Vietnamese