Vietnamese Lemongrass Shaken Beef​

Ingredients (4 people):

• 1.5 lb of ribeye cut into large cubes
• 2 tomatoes
• 1/2 red onion
• 3 stems scallion
• 7.5 tbsp Vietnamese Lemongrass Marinade 
• 2 tbsp Cooking oil 

Directions:

• On high heat, add 2 tbsp of cooking oil.
• Sauté meat for 2 minutes.
• Add in red onions and scallions and stir-fry for 1 minute.
• When done pour over a bed of water crest and tomatoes.
• Garnish with chilies.

Fast, easy, and delicious meal. Bo luc lac, Vietnamese shaken beef. This was prepared with ribeye in PhaSauce lemongrass sauce. Never fails to impress.