Recipe

This signature dish won’t disappoint you.The aroma from the cooked lemongrass and the charred steak will make your mouth watery.
Ingredients:- 2 lbs of flap steak
- 1/2 cup of Vietnamese Lemongrass Marinade
- Mix in 1/2 cup of lemongrass marinade to the meat
- Marinate for 10-30 minutes depending on how flavorful you want the meat to be
- Grill for 3 minutes on each side on medium heat. Fry is also a great option
- Serve with green lettuce, sliced green onions, and cilantro