Vietnamese Grilled Lemongrass Steak Salad

This signature dish won’t disappoint you.The aroma from the cooked lemongrass and the charred steak will make your mouth watery.

Ingredients:

• 2 lbs of flap steak
• 1/2 cup of Vietnamese Lemongrass Marinade

Directions:

• Mix in 1/2 cup of lemongrass marinade to the meat
• Marinate for 10-30 minutes depending on how flavorful you want the meat to be
• Grill for 3 minutes on each side on medium heat.  Fry is also a great option
• Serve with green lettuce, sliced green onions, and cilantro