Recipe

Ingredients:
  • 2 lbs of jumbo prawns
  • 1/2 cup of Vietnamese Garlic Dressing & Dip
  • Garlic, salt, ground pepper, cayenne pepper
  • 4 tbsp of unsalted butter
  • 2 stems of scallion
  • 2 large jalapenos
  • 1 tbsp cilantro
  • 1 tbsp Thai chili pepper
  • 1 tbsp of green onion
  • 1/2 a lemon
Directions:
  • Sprinkle salt, pepper on prawns
  • drizzle olive oil on prawns
  • Spread butter on the grill
  • Place prawns, jalapeno, and scallions on the grill
  • Grill on med for 2 minutes on each side
  • Add green onions, Thai chili peppers, and cilantro to the PhaSauce Dipping Sauce
  • Squeeze lemon onto cooked prawns
  • Transfer prawns to plate and pair with dipping sauce