Recipe
Ingredients:
- 2 lbs of jumbo prawns
- 1/2 cup of Vietnamese Garlic Dressing & Dip
- Garlic, salt, ground pepper, cayenne pepper
- 4 tbsp of unsalted butter
- 2 stems of scallion
- 2 large jalapenos
- 1 tbsp cilantro
- 1 tbsp Thai chili pepper
- 1 tbsp of green onion
- 1/2 a lemon
- Sprinkle salt, pepper on prawns
- drizzle olive oil on prawns
- Spread butter on the grill
- Place prawns, jalapeno, and scallions on the grill
- Grill on med for 2 minutes on each side
- Add green onions, Thai chili peppers, and cilantro to the PhaSauce Dipping Sauce
- Squeeze lemon onto cooked prawns
- Transfer prawns to plate and pair with dipping sauce