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  • 2 tbsp of Vietnamese Garlic Marinade
  • Salt and pepper
  • 1 1/2 cup all-purpose flour
  • 1 tsp paprika
  • Oil for frying
  • 1 lb of chicken wings
  • Lightly sprinkle salt and pepper. Marinate for 1 hr
  • Mix flour, paprika, 1/8 of salt and pepper respectively in ziplock and shake to coat. Work in batches. Add wings to the oil and fry until wings are lightly browned/ 8 minutes. Turning once and remove to plate. Repeat as necessary.
  • Fry the wings again until golden brown/ about 5 minutes.
  • Heat up the wok in medium heat and add in 2 tbsp of oil then the twice-fried wings. Drizzle 2 tbsp of PhaSauce Garlic Marinade and toss.

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