Garlic udon noodles are a delightful fusion of Asian and Western flavors. They’re typically infused with a rich, garlicky sauce.

Ingredients:

• 1 lb of shrimp
• 3 packs of Japanese udon
• 4 tbsp of salted Butter
• 3 tbsp of minced Garlic
• 1/2 cup and 2 tbsp of PhaSauce Garlic
• 3 tbsp of Oil
• 3 tbsp of Scallions

Instructions:

• Cook the udon according to package instructions.
  In skillet, add 1 tbsp oil 1 tbsp of butter.
• Add in 1 tbsp of garlic until slightly browned.
• Add in shrimp and cook for about 5 minutes with 2 tbsp of PhaSauce garlic. Leave it aside.
• In a large skillet, caramelize 2 tbsp of garlic and 3 tbsp of butter and 2 tbsp of oil over medium heat.
• Add udon, 1/2 cup of PhaSauce garlic marinade. Stir well.
• Toss in shrimp then scallions.
• Add in more sauce if desired.

Video instructions: https://www.instagram.com/phasauce/reel/C-i32D1SlFu/