Vietnamese braised eggplant
PhaSauce original recipe
Ingredients
- 1 lb of minced pork
- 4 small Asian eggplants
- 1/2 cup of PhaSauce garlic
- 2 tbsp of minced garlic
- 2 tbsp of oil
- Scallions to garnish
Instructions
Imagine tender, golden-brown **quails** infused with the zesty, aromatic depth of **PháSauce Lemongrass Marinade**—a standout dish perfect for impressing friends at your next gathering. Here’s how to elevate your party with this flavorful dish: