Escargot Goodness​​

Ingredients:

• 1 lb of New Zealand escargots
• 2 stalks of lemongrass
• 1 cup of water
• 3 tbsp white wine
• Pinch of salt
• 1/2 tbsp ground pepper
• 3 birds eye Thai chili pepper
• 1 jalapeño
• 1 tbsp of minced ginger
• 1/4 cup of Vietnamese Garlic Dressing & Dip or Vietnamese Garlic Dressing & Dip (Spicy)

Directions:

• Put 1 cup of water and bring to a boil
• Add in all ingredients except dressing, ginger, and pepper and bring to a boil
• Cook for 5 minutes on high heat
• In a separate bowl – add in the dipping sauce, chili pepper, jalapeños, and ginger.
• Dip escargots with Vietnamese Garlic Dressing & Dip or Vietnamese Garlic Dressing & Dip (Spicy)

Escargots contain a lot of protein and low in fat, so they are considered nutrient-rich cooking ingredients, of course, if prepared properly.

The taste of escargots will remind many people of mussel meat or scallops but a little tougher.