Vietnamese Roasted Catfish

Ingredients:

• Catfish
• PhaSauce lemongrass marinade
• 
Oil, ghee, and roasted peanuts
• Vietnamese cotton oil

Instructions:

• Pour the lemongrass marinade all over this catfish and let it sit in the fridge for two days
• Bake it for 30 minutes while basting it with oil and ghee every 10.
• Pour Vietnamese cotton oil over the catfish along with roasted peanuts.
• Roll it up and dip it in PhaSauce garlic dressing and you have the perfect meal.

Congratulations! You have successfully made a delicious and authentic Vietnamese roasted catfish dish. The combination of lemongrass marinade, Vietnamese cotton oil, and roasted peanuts create a harmonious blend of flavors and textures that are sure to impress your taste buds. Dip it in fast as garlic dressing for an extra burst of flavor. This dish is perfect for a special occasion or a simple weeknight dinner. We hope you enjoyed making and eating this dish as much as we enjoyed sharing it with you. Happy cooking!

Full instructions video here: