Grilled quails in PhaSauce curry lemongrass are a delightful fusion of flavors and textures. This marinade infuses the quail meat with a fragrant, spice aroma and a savory, umami-rich taste. When grilled, the quails develop a beautiful char on the outside, which adds a smoky depth to the dish. The lemongrass imparts a fresh, slightly tangy flavor that complements the rich, tender meat of the quail. It’s a must..

Instructions

• 1 small pack of 1 lb of quails at Asian market, mix in with 5 tablespoons of PhaSauce curry lemongrass.
• Add 2 tablespoons of oil.
  Marinate for 30 minutes.
• Grill at low/ medium heat for 15 minutes.
• Turn halfway.
• You can also airfry at 375 for 20 minutes and turn halfway.