Dinner is served….restaurant style!! Ribeye steak in PhaSauce lemongrass gluten-free paired w/ noodles mixed in with our garlic sauce.

Ingredients & Instructions:

• 16 oz ribeye steak marinate overnight with 5 tbsp of lemongrass sauce.
• Cook steak in skillet with med heat 3 min on each side or to your liking.
• 2 packs of cooked Mi Goreng noodles mixed in with 5 tbsp of garlic sauce, topped with @errrthang_chilicrisp

Tada!! Simple cooking in 20 mins!

Video Instructions: https://www.instagram.com/phasauce/p/C3mPxV_gGqI/