I love cooking whole wings because they look like heart shapes to me and I love heart-shaped things. These days, if you’re looking to save time, there are so many delicious bottled marinade options to choose from. If you’re looking for perfect Vietnamese-style marinades, you gotta check out @phasauce. I’ve been using it for years and the marinades are great. For these wings, I used the Viet Curry Marinade. We love the bold flavors and the curry smell is outstanding. I loosened up the marinade with a little water but that’s it! I BBQ’ed these whole wings in the Traeger, but you can use any grill or oven and the results will be perfect.

Ingredients:

• 2 pounds whole chicken wings
• 6 ounces @phasauce Viet Curry Marinade
• A little water to thin out the sauce a bit
• Cilantro, for garnish

Instructions:

• Marinade chicken wings for at least 4 hours
  BBQ over indirect heat at 425 degrees for 20 minutes.
• Flip and baste with reserved marinade. Continue BBQing internal temp reaches 170 degrees.
• Sear over direct heat or broil wings for a few minutes to get the wings extra crispy.

Video Instructions: https://www.instagram.com/nolimitcooking/reel/C27yjoKvQx5/