Vietnamese BBQ with Lemongrass marinade
PhaSauce original recipe
Ingredients
- 1 lb of meat or seafood
- 1 cup of Lemongrass marinade
Instructions
Let’s make Vietnamese BBQ! It’s a Vietnamese dish that involves tabletop grilling. It’s a fun and interactive dinning experience for gatherings. Today we are using thinly sliced steak, shrimp and squid as the main ingredients.
- First off, marinate the meat and seafood with PhaSauce lemongrass: 3 tbsp of sauce to 1 lb since the butter is salty.
- Add few tbsp of oil to the protein.
- Once the pan is hot, add butter and grill away.
- Wrap in rice paper with fresh vegetables and herbs, and then dip in a flavorful sauce like nuoc mam.