Lettuce Wraps-vietnamese Grilled Lemongrass Beef

Bò nướng cuộn, Salad wraps are so ideal for gatherings. Beef skewer is marinated in PhaSauce lemongrass marinade. It’s a salad that you just can’t stop eating!! This is served with lettuce and herbs and mắm nêm (fermented anchovy extract) as nước chấm (fish sauce) as a dipping sauce.

• 2 lbs of sliced steaks
• 1/2 cup of Vietnamese Lemongrass Marinade
• 1 bunch of green lettuce
• 2 cups of Vietnamese herbs
• Nước chấm or Vietnamse Garlic Dressing & Dip for dipping

• Mix sauce with meat and put on skewers
• Let it sit for 30 minutes or longer depending on preference
• Grill on med. Heat for 10 minutes