For individuals with dietary sensitivities, the Vietnamese Lemongrass Marinade Gluten-Free presents a commendable alternative to conventional marinades. Despite being gluten-free, this marinade refuses to compromise on flavor. It boasts the delectable essence of lemongrass, infusing dishes with a savory aroma that transcends blandness. The harmonious combination of lemongrass with an array of other ingredients contributes to an elevated gastronomic experience.
Our Gluten-Free Lemongrass Marinade lends itself well to diverse applications. Whether grilling meat or seafood for a barbecue or integrating it into vegetable blends featuring onions, bell peppers, zucchini, mushrooms, or broccolini, this marinade proves its versatility. Sublime culinary creations await, enhanced by the tantalizing touch of lemongrass.
Weight: 12 oz/bottle
Ingredients: Anchovy extract (Anchovy, salt, water, fructose & veg. protein), minced lemongrass, spice, garlic, sugar, vinegar, mushroom extract, ground pepper, xanthan gum. Contains: anchovy
Check out some of our recipes. This sauce is perfect to use with them:
- Vietnamese Grilled Lemongrass Steak Salad
- Vietnamese Lemongrass Shaken Beef
- Viet Lemongrass Grill Flat Steak