If you are a sensitive eater then Vietnamese Lemongrass Marinade Gluten-Free is one of the good options to replace other marinades. This marinade is gluten-free but that doesn’t mean it’s bland. It has the savory aroma of lemongrass. The smell of lemongrass combined with many other types of ingredients will take the dishes to another level.
Our Gluten-Free Lemongrass Marinade can be used to grill meat in a barbecue, mixed with vegetables like onions, bell peppers, celery, carrots, or broccoli then stir-fried.
Weight: 12 oz/bottle
Ingredients: Anchovy extract (Anchovy, salt, water, fructose & veg. protein), minced lemongrass, spice, garlic, sugar, vinegar, mushroom extract, ground pepper, xanthan gum. Contains: anchovy
Check out some of our recipes. This sauce is perfect to use with them:
- Vietnamese Grilled Lemongrass Steak Salad
- Vietnamese Lemongrass Shaken Beef
- Viet Lemongrass Grill Flat Steak
I made delicious lemongrass chicken with PhaSauce. It is such a good marinade for chicken.
Grilled lemongrass beef sticks using Viet Lemongrass Marinade, delicious! IG influencer @tasyprakok
This sauce saved our GOLF TRIP!!
Use leftover chicken to make this delicious and easy dish. All thanks to @asianasauce. I used the “Viet Garlic Marinade” sauce.by IG maimailovesfood