If you are a sensitive eater then Vietnamese Lemongrass Marinade Gluten-Free is one of the good options to replace other marinades. This marinade is gluten-free but that doesn’t mean it’s bland. It has the savory aroma of lemongrass. The smell of lemongrass combined with many other types of ingredients will give your meats an extremely delicious taste.
Our Gluten-Free Lemongrass Marinade can be used to grill meat in a barbecue, mixed with vegetables like onions, bell peppers, celery, carrots, or broccoli then stir-fried. It is very easy to cook your meal with this marinade
Vietnamese Lemongrass Marinade Gluten-Free is a great marinade that should be in your fridge, as it can add lemongrass flavor to all dishes while you don’t need too much time to prepare.
Weight: 12 oz/bottle
Ingredients: Soy extract (water, salt, soybeans, wheat, licorice extract, sodium benzoate, starch), oyster extract (oyster, water, salt, corn starch, monosodium glutamate, wheat), sugar, anchovy extract (Anchovy, salt, water, fructose & veg. protein), minced lemongrass, spice, garlic, vinegar, ground pepper. Contains: anchovy, soy, wheat.
Check out some of our recipes. This sauce is perfect to use with them:
- Vietnamese Grilled Lemongrass Steak Salad
- Vietnamese Lemongrass Shaken Beef
- Viet Lemongrass Grill Flat Steak